Amazon soya campaign wins BBC food gong

Usually, winning a campaign is good enough in itself but winning an award on top of that has to be the cherry on the cake. Or, in this case, the sesame seeds on top of a squishy white bun.
I mentioned a few weeks ago that we had been nominated by the good listeners of BBC Radio 4's The Food Programme as part of their annual Food and Farming Awards for our Amazon soya campaign, of which the giant chickens running around McDonald's were a part. The judges agreed and at a swish awards dinner in Birmingham last Friday, we won the Derek Cooper Award for "a great model of how to research food issues across continents".
Our senior forests campaigner Pat Venditti was there to collect the gong but was unusually coy when the presenter asked if tracking soya imports into the UK meant a lot of hanging about in lay-bys. And the food? Apparently, it was "not bad".




Here in London, we're all recovering from a hectic day at the Count in the Square - 25,000 people packed into London's Trafalgar Square. We were gathered to make a call for action on climate change - everyone from the Women's Institute to the rock band Razorlight. Quite a mixture. 
This morning 30 of our volunteers envaded the UK's second largest coal power station. One group stopped the coal conveyor belt and chained themselves to machinery, while a second group made their way up 1052 stairs to the top of the chimney.