29 October 2006
Cookin' Up a Storm
by Marie, onboard the Esperanza
Sundays are a day off onboard the ship, and that includes the cook. Charles Moore, one of our onboard experts on the subject of plastics in our oceans, also happens to be quite the expert cook too. He was in the galley for both lunch and dinner today, cooking up a treat for our resident birthday boy Steve - a pineapple upside down cake. I tagged along to help out, and it was a lot of fun to cook in a moving kitchen.We've changed course to avoid a storm and search for calmer waters to conduct our testing. But the storm front has kicked up the waves just enough to make cooking more of a rollar coaster ride than a chore. But now it's time to go clean up after dinner - nothing can really make that fun.
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Avast ye land lubbers! The ocean critters need your help!
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