
Oceans Bluefin Tuna Action
"Stocks of Atlantic bluefin tuna, prized as a delicacy in Japan, have plunged more than 80% since 1970, according to CITES". Ok, that's clear.
Yesterday at the meeting of the Convention on International Trade in Endangered Species (CITES) in Doha, 68 countries, opposed a proposal from Monaco for a trade ban, and 20 governments voted in favor. There were 30 abstentions.
Something is just not right.
"The abject failure of governments here at CITES to protect Atlantic bluefin tuna spells disaster for its future and sets the species on a pathway to extinction," says Greenpeace International Oceans Campaigner Oliver Knowles.
Japanese fish dealers have welcomed the ban (Japan consumes about 80 percent of the world's Atlantic bluefin tuna). They believe that the ban is "too drastic". According to Kazuhiro Takayama, a fish wholesaler at Tokyo's sprawling Tsukiji fish market (as reported by AP): "a lot of people depend on this fish for their livelihoods".
But no effective measures have been implemented so far, so this was the next logical step to avoid tuna becoming extinct (more details in Greenpeace's report here).
"It's wrong — people telling us what we can and can't eat," said Yukio Unagizawa, a wholesaler at Tsukiji market (again in the Reuters article).
But, what will happen when there is NO tuna left? What will the fishery industry say then?
Time magazine (which includes two videos of the decline of tuna stocks worthwhile watching) attempts to explain the inexplicable decision of the UN to reject the ban and concludes:
"With the start of the Atlantic bluefin spawning season just two weeks away, Mediterranean tuna fishermen — and sushi lovers — have been granted a reprieve. One that will last, however, only as long as the bluefin does."
Photo credit: © Greenpeace / Gavin Parsons
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