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April 04, 2005

Ulsan: the final frontier

squid.jpg After days of anticipation the Rainbow Warrior finally sailed into Ulsan harbour flanked by marine police to confront ... absolutely nothing. There was no barricade, no protest, not a peep, just some familiar happy faces on the quayside. However, there was a whole kindergarten full of very sweet children who presented us with paintings, and some esteemed guests such as the Mayor of Ulsan, and the monk Jim told you about, who walked a very long way to be with us.

Bizarrely, a group of Ulsan council members left the ship after the ceremony and went for a "delicious" whale meat lunch in town, taking some press with them. Catching word of this, Shane, Jim and Matilda went racing off down the street after them, brandishing children's paintings. They stood outside the whale meat restaurants holding up the cute and colourful, if slightly abstract, representations of whales. Completely unfazed, the councillors "stepped into their limos and drove off", in Shane's words.

This afternoon I accompanied the new photographer, Natalie, and videographer Jari, into Ulsan. We started off looking for whale-meat restaurants. We found several in the nearby streets, but nothing worth photographing or videoing. We asked at the local convenience store, using Natalie's only Korean phrase, where we can find whale meat, but the shopkeeper seemed to think we were asking for cookies. So we proceeded into town, Natalie dodging large trucks as we wound our way through petrochemical complexes and Hyundai shipping yards. This entire area is devoted to heavy industry, but reassuring signs picturing happy dolphins splashing about in sunlit seas, and cartoon renditions of whales with the slogan "Ulsan for You" paint a greener, more appealing picture.

Eventually, after refusing the rather enthusiastic assistance of a local taxi driver who kept following us, we found the huge market complex near the inevitable Hyundai department store in the centre of town. The markets feature fruit and vegetables, dried produce, and more importantly for us - fresh seafood. So fresh, in fact, that I saw a large fish being cut up alive right in front of me. I recoiled instantly and nearly knocked over the woman behind me, believe me - the image will stay with me a long time. The floor in some areas was covered in writhing, gaping, suffocating fish and pools of blood. A huge red octopus lay spread out on a table surrounded by his smaller cousins (you can see it in the photo), and the skin of a shark lay across chunks of meat, complete with gills and eye socket. As you can probably tell, I didn't find the place very appealing, and the stench was oppressive - most of this produce wasn't packed in ice.

And of course, we found the whale meat. Chunks of the fatty kind, as well as the choice cuts Jim was telling us about. There were several stalls selling it, so it isn't unobtainable - there must be a fairly regular supply. We also saw dark-skinned fins, which we think may have belonged to dolphins or smaller whales. Nothing very scandalous though, so we left and examined the cumquats for a while before returning to the ship.

But don't worry, tomorrow there will be some more exploring...

Posted by Adele at April 4, 2005 05:37 PM

Comments

your log of events during the whale saving expedition is most interesting. I am following your adventure daily now that i have broadband and can quickly see your movements. Keep up the good work.

Posted by: Anita Major[TypeKey Profile Page] [TypeKey Profile Page] at April 6, 2005 03:42 AM

this are a terrible for the life of the whales because this persons are a killers of the marine life. tank you

Posted by: Karla at April 6, 2005 05:44 PM

You go Adele!

Posted by: Mir Sabbir at April 8, 2005 08:40 PM