Pasta
I love cooking and I do love pasta. What I needed was an online pasta directory. I'll add these data to my culinaire book collection.
Via Giles.
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G, there's no picture of ELBOW MACARONI, surely the greatest refinement of all those silly shapes and the only pasta one needs to make the ever-delicious standard, Kraft Macaroni and Cheese. Who needs orichetti?
Posted by: American Slob | October 18, 2002 7:56 AM
My favourite is: Arselloni....
What does that look like?
Posted by: Danielle | October 18, 2002 12:02 PM